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Platypus Kitchen

iPhone / iPad
  • Food & Drink
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Platypus restaurants are casual Mediterranean bistros specializing in hand-made pastas and gourmet risottos. Founded in the winter of 2010 by chef and cookbook author, Nicholas Lin, Platypus restaurants serve up seasonal gourmet cuisine at affordable prices. Renowned for Singapore’s largest selection of hand-made pastas and luxurious risottos, our pastas are made fresh every day and contain no additives or preservatives; we believe in bringing out flavours through good cooking techniques.