With DoughRight, you don't have to be a math whiz to make consistent and delicious bread. Easy to use baker's percentage (%), bread and sourdough calculator, DoughRight takes the difficulty out of bread making, easily handling the most difficult and common bread calculations including
- water temperature
- sourdough / levain culture elaboration and hydration
- dough hydration
Just enter your raw numbers and DoughRight takes care of the rest.