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iPhone / iPad
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With DoughRight, you don't have to be a math whiz to make consistent and delicious bread. Easy to use baker's percentage (%), bread and sourdough calculator, DoughRight takes the difficulty out of bread making, easily handling the most difficult and common bread calculations including

- water temperature
- sourdough / levain culture elaboration and hydration
- dough hydration

Just enter your raw numbers and DoughRight takes care of the rest.