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CookBook of chinese

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Chinese food culture goes back to ancient times, day-to-day dishes are home produced food consumption. "Soil and water to feed one person party." Dishes, due to their location, products, and dietary habits of different hobbies, forming a truck in their own different style of foundation, after development, after upgrading, Wei became the cuisine Chinese cuisine.
Here focus on the collation Road more than 20 color, flavor and taste, with good food, you can introduce yourself to do, both in life and can learn cooking well. Let's get started!


中國的飲食文化源遠流長,家常菜是家庭日常製作食用的菜餚。 “一方水土養活一方人”。家常菜因地理位置、物產、生活習慣和飲食愛好的不同,形成了東南西北中各自風味的不同基礎,經過發展,經過提升,蔚成了中菜的菜系。