Eat like an insider with Chef Picks by StarChefs.com, Off the Beaten Path Edition.
Want to find the ultimate noodle bowl, best slice in the borough, or a late-night haunt to satisfy you cravings?
Some of the most influential chefs in the country have weighed in with their favorite hidden gems—from mom and pops to strip mall eateries and side street dives—along with the dishes they crave. Eat like a chef in your own city or wherever you travel with recommendations from some of the best palates and finest talents in the business.
“The chef dining recommendations in Restaurants Off the Beaten Path, where chefs share favorite dives and late-night spots, will provide any adventurous eater with dining destinations for at least a year.”
Chef Wylie Dufresne of wd~50 – New York, NY
In case you are not familiar with us, StarChefs.com™, the magazine for culinary insiders, has been serving the restaurant industry since 1995. StarChefs.com’s original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals’ success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists, StarChefs.com’s Culinary JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry. StarChefs.com™ features more than 35,000 published pages of original, chef-focused culinary content and generates traffic of over 30 million hits a month and was recently nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.