This is the third edition of our magazine, dedicated, this time around, to the festive season – a time of year when indulgence features on every menu! At Aviko we have created some inspirational festive menu ideas including a succulent veal stew with a crispy topping. A delightful and surprising dish, perfect to keep the winter’s chill at bay. We will also provide more insight into the cultivation of potatoes examining the factors that influence the crop and how this impacts on the final products. And we show you the new flagship restaurant of casual dining chain, Roosters Piri Piri in London. Would you like to stay in touch? Simply submit the information requested at the bottom of the page or find us on Twitter @AvikoUK.
Wishing you an inspirational and busy festive period!
‘A taste of Aviko’