Zhai Cookbook-Asia is the ideal introduction for both beginners and cooking experts to explore Asian cuisine. The recipes include Scallop in Golden Spoon, Pork Spare Rips, Shrimp Toast, Sweet and Sour Pork, Pumpkin Red Curry with Shrimp, Stewed Chicken, Thai-style Curry Chicken, Canton Wonton, Clay-Pot Rice with Kimchi Beef, Fried Noodles, Marinated Duck Breast, Zucchini Rolls, and more.
-Over 160 pages of high resolution illustration with beautiful photographs
-Deluxe Kitchen timer
-Twenty Asia cuisine from different Asia cities
-Fast, easy and delicious recipes with Step-by-step cooking guide
-Zhai Cookbook only available on iPad