With stunning high-resolution photography, as featured in the prestigious EOS Magazine, ‘The Seasons’ takes full advantage of the iPhone’s fabulous retina display, bringing the popular ‘Cook. Taste. Smile.’ series for iPad (featured on the iBookstore) to the iPhone and iPod Touch.
Drawing extensively on the distinctive colourful design and intuitive interface of the award winning iPad books, ‘The Seasons’ has been reworked for iPhone. It offers 60 contemporary yet classic seasonal recipes for you and your friends to enjoy.
From light colourful salads to indulgent teatime treats, and from luscious poached peaches to succulent belly of pork with caramelised apples and cider gravy, there is a recipe to suit every occasion. Either choose from the set menus, complete with wine pairings and tips to make the recipes cheaper and healthier, or try a recipe from one of the themed chapters.
Clear step-by-step instructions guide you through every stage of the recipe, with each instruction page flipping to reveal the ingredients you need for that step. At any point simply turn your device to landscape to see how best to present the finished dish.
Twitter and Facebook are seamlessly integrated so you can share what you’ve been cooking with your friends (only available in iOS 6). A community comments feature allows you to share recipe feedback and advice with other users.
Alex Yandell is a passionate young chef from Cambridge who works in Childwickbury Manor House and has written, prepared, and tested all of the delicious recipes featured in this app.
Currently featuring recipes from 'Cook. Taste. Summer. Smile.' and 'Cook. Taste. Autumn. Smile.'