Subscribe to our newsletter:

The 4 Blades Magazine of Thermomixer Recipes

iPhone / iPad
  • Newsstand
  • Food & Drink
  • Cooking, Food & Drink
I want this app
Download from AppStore

The 4 Blades Magazine is a premium interactive digital magazine completely dedicated to getting the most out of your thermomix. We feature only the best recipes, food ideas, tips and tricks.

Every month we release over 40 tried and tested recipes and outline how you can use them in your day-to-day lives. No more wondering what to cook this week. We make that SO easy.

Our recipes are clear, easy to follow and have gorgeous pictures. We highlight options for those with gluten, dairy, egg and tree nut intolerances we also have a comprehensive dietary index in each issue.

For $5.99 (AUD) per month it’s cheaper (and more value packed!) than most thermomix e-books PLUS you’ll get a new one delivered to your mobile device every month for as long as you hold a subscription. You also have the option to join us for 6 months at a time at the rate of only $29.99. Both of these options will auto renew at the end of the billing period.

When you subscribe you’ll get the most recent issue PLUS any free bonus Subscriber Only issues we’ve released in the past. Individual issues are also available for purchase if you would like a one-off issue without subscribing. You can easily buy any back issues for just $6.99 (AUD).

SUBSCRIBERS' AUTOMATIC-RENEWAL FEATURE: Your subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Your iTunes account will automatically be charged at the same price for renewal 24-hours prior to the end of the current period (another year for annual subscribers, another month for monthly subscribers) unless you change your subscription preferences in your account settings. You can manage your subscriptions through your Account settings after purchase. No cancellation of the current subscription is allowed during active subscription period. Please go to for more information.