Green to its core, The Irish Mill Inn first opened its doors in the early 1930s. Though its origins aren’t exactly clear, some believe the small, unassuming venue operated as a speakeasy before Prohibition’s end in 1933. No matter the case, today, The Irish Mill Inn legally fills the mugs of regulars and newcomers alike, pouring from a drink selection that includes Irish beers and scotch. The food menu, meanwhile, provides an array of hearty bases, highlighted by such Irish classics as shepherd’s pie and bangers with chips. Casual attmosphere, average price $15. Cuisine: Irish, American, Barbecue, Burgers, Pub Food MealsLunch, Dinner On Friday and Saturday nights, live bands rock the venue, and on Sundays and Thursdays, patrons can share their own music or odes to green beer during open mic events.