Do you want to eat better tasting food and save money? The secret to doing this is eating food that is naturally in season.
Modern American supermarkets sell fresh produce that is bred for heavy yields, shipment and shelf life, not taste. The flavor of produce suffers greatly for the convenience of big agricultural corporations and their profits.
In Season aims to help change that by showing you when fresh fruit and vegetables are at their peak, how to choose good ones at the grocery and how to best store them when you get them home.
By buying fruits and vegetables when they are in season, you'll eat better tasting food, reduce your carbon footprint and, best of all, save money at the same time.