Festive Entertaining is a free, fun interactive cookbook to help you with entertaining. We asked talented Valley chefs and a mixologist to share their favorite recipes. Their offerings include roasted butternut and mascarpone soup, a whole fish baked in herbs, a local vegetable ratatouille salad, cranberry-orange scones and a hot-cocoa cocktail. You also get a behind the scenes look with video segments of each chef preparing their dishes.
Published once a year, Festive Entertaining is produced in cooperation with AJ's Fine Foods and Tuaca Liqueur Co. These recipes offer a complete template for a party. Follow to a T or pick and choose a few that match your style, time, tastes and budget.