The Food Structure and Functionality Forum (FSFF) is delighted to announce the Food Structure and Functionality Forum Symposium from Molecules to Functionality, which will highlight the latest research efforts in food structuring and de-structuring.
The FSFF is primarily focused on the structuring of food tailored towards end-user functionality (e.g., improved texture, taste perception, health, shelf stability). The conference will bring together experts in food engineering, food science, food technology and nutrition. This is a significant opportunity for you to join leaders from industry and academia to ensure you keep abreast of recent developments in this fast developing field and for you to network with your international colleagues.
Using Elseviers new app, you can browse the scientific programme by day, topic or speaker; create your own personal programme; locate rooms and exhibitor stands on the floorplans, and more. Before first use, you'll need to download the latest conference data and then afterwards, you can use the app offline.