For owners Mark Craig and Kevin Cox, the dream began in Greenville, South Carolina in October of 1995. Arizona's Steaks, Chops & Seafood proudly serves the northern Altanta area.
At Arizona’s our uncompromising standards make our quality unique. That’s why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood. We serve only genuine Idaho baked potatoes, simmer homemade chicken stock over 8 hours for our soups and use only genuine Reggiano Parmesan cheese. We serve premium liquors in our well drinks as well as use fresh squeezed juices.