FPeople working as registered dieticians obviously need to have a full grasp and understanding of nutrition. The Nutrition Workbench Pro HD app for your iPad is meant to be a tool for those either working or learning in the nutrition field. The idea is that this can work as a complete nutrition resource tool, saving you time and hassle from having to find the information on your own. What's great is that because this information is available to you as an app you'll have it available to you whenever and wherever you like.
When it comes to the career of a Registered Dietician your clients and patients need to be able to put their trust in you that you know what you're talking about and are well-educated. The Nutrition Workbench Pro HD app is meant to provide you with all the information you need in order to help with the needs and requests of your client and patients. The app is filled with a variety of user-friendly information and tools that are available to you 24/7.
In this app's most recent update there were a number of changes and enhancements made in order to improve the user experience. Some of the changes included an updated Tube Feed Tool, updated Met Syndrome Labs, an all-new tool in the Toolbox to make use of, and Joules is now included in the converter/calculator. Despite all these updates and changes the app still only scores three out of five stars from users. Reading through customer comments the app seems to have some issues and bugs still to work out.
A resource tool for registered dieticians
Making Use of the App
The Nutrition Workbench Pro HD app has a number of tools and features that are meant to feel and act in a professional manner. The toolbox is filled with a variety of tools meant to make your job easier such as the diabetic diet planner, personal diet plan, meal analyzer, TPN and tube feed calculator, and plenty more. There are a variety of assessment calculators, a list of vitamins, minerals, supplements, medical abbreviations, phytochemicals, and plenty more. All of this information can be sent to your notepad or emailed.
To top it off there is even food service information such as food preparation basics, weight and volume conversions, food-borne pathogens, food yield and recipe modification, pastry pie problems, and so much more.