Menu International is an upscale restaurant magazine published for the tourism markets of Aruba. The objectives of Menu International is to help hotel guests find places to eat and to help put restaurateurs in contact with tourists who are looking for places to eat. Established for fifteen years in Aruba, Dutch Caribbean, Menu International has become THE reference for hotel guests looking for restaurants during their stay. Menu International magazine brings you the tables of Aruba in classic, yet modern fashion with a simple and sophisticated layout. The magazine is designed to present the featured restaurants at a glance and provide all necessary information needed to make a decision on where to eat.