Award-winning chef, Raw Chef Viktor, shares his recipes for a healthy rawfood lifestyle. Viktor worked as a respected ‘normal’ chef for years before he turned to rawfood. His food, his recipes and his cooking are unique. A magical combination of flavors, textures and stunning presentations is his signature style. This app is the first step to a healthier lifestyle. Switch out one meal a week or enjoy a healthy smoothie every day. If you’re already a vegan, vegetarian or rawfood enthusiast, this is a wonderful source of everyday inspiration.
→ Main courses, snacks, breakfast, buffets and healthy drinks
→ Free from gluten, dairy and refined sugar
→ 100% vegan r aw food
→ Voice control while you’re cooking, no stains on the screen (iPad only).
→ Stunning photos
→ Helpful video tutorials
→ Shopping list function - simply email the ingredients to yourself or a friend
→ Share or brag about your culinary skills on Facebook and Twitter!
→ Read Viktor’s inspirational story about how he discovered rawfood and how he inspires others to live a healthier life. (iPad only)
→ Estimated preparation time for each recipe
→ Step by step preparation instructions
→ Universal app - compatible with both the iPhone and the iPad
→ Choose between metric or US customary units of measurement.
Raw Chef Viktor will help you plan your dinner parties and impress your guests – with stunning creations that not only taste amazing, they’re actually good for your health too!
Healthy, delicious breakfasts and smoothies make it easier to bring more vegetables into your everyday life.
Please help to spread the word and review this app in App Store.
Follow Raw Chef Viktor:
Instagram, Pintrest @rawchefviktor
Raw & Delicious is a cookbook/app/website that provides recipes and information relating to the preparation of food. In no way do the chef and publishers of Raw & Delicious provide any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s full responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions.
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